How it is calculated
- Catering = number of guests × catering per guest
- Total spending = catering + mas kahwin and hantaran + venue + photography + attire + other
- Budget remaining = budget − total spending (negative if over budget)
- Cost per guest = total spending ÷ number of guests (0 if there are no guests)
All amounts are your own estimates. Mas kahwin rates are set by each state’s religious authority; check with your state.
Worked example
Budget RM30,000, 300 guests, catering RM35 per guest, hantaran RM10,000, venue RM3,000, photography RM3,000, attire RM3,000, other RM2,000:
- Catering: 300 × RM35 = RM10,500
- Total spending: RM31,500
- Budget remaining: −RM1,500 (over budget)
- Cost per guest: RM105
Why your number may differ
This calculator only adds up the amounts you enter. Actual costs depend on the quotations you receive.